Catch It If You Can: One Great Gingerbread Latte Recipe

Gingerbread Latte

Gingerbread Latte

Visions of gingerbread dancing in your head? Then you’re going to fall in love with this gingerbread latte recipe. The spicy flavor of ginger pairs perfectly with undertones of honey, molasses, and cinnamon to give your morning cup (or afternoon pick-me-up) a cozy boost that will warm up any cold winter day.

Here’s how to make this new classic:

Spicy Gingerbread Latte

Makes 1



  1. If you have a milk-steaming machine, follow the directions to steam the milk. If not, heat it on the stove over medium, whisking until hot and foamy
  2. Pour brewed espresso into mug
  3. Pour steamed milk in, holding back the foam with a spoon
  4. Add the gingerbread syrup
  5. Gently spoon the foam on top

Sprinkle with cinnamon and nutmeg for an extra kick and enjoy!

Want to try other holiday flavors? We’re fans of the Amoretti Premium Holiday Syrup 6 pack, which includes cold weather faves like pumpkin spice and cinnamon.

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